how to dry parsley in microwave

However, like cilantro, it can go slimy pretty quickly in the fridge, so don't wait too long to get this puppy dehydrating quickly! Microwave them in 30-second sessions, turning the leaves over between each session. Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. To dry parsley in the microwave: Spread four or five parsley sprigs at a time on a paper plate in a single layer. Keep track of your results with each kind of herb. Hang them in a warm, dry and preferably dark place. Place one or two stalks on a plate, and microwave them for 20 seconds. Fresh herbs like parsley provide added flavor to foods, but the one drawback is that once picked or purchased, they can wilt and spoil in a few days. {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to … It’s so sad when I have to throw away a brand new package of produce because we didn’t use it in time. To keep parsley from going bad, it is best to dry it. Still, microwave drying is convenient and economical. Times will vary based on the size of your bundles and … This will help dry the parsley and lower the risk of mold. Dry one to three hours or until the herbs are dry and crumble easily. Repeat until the leaves are completely dry and brittle.

Microwave ovens differ in power output, so you'll have to experiment.

morsel. Have your own dried herbs in a little over an hour. It simply flies off the herbs along with the water while you're dehydrating them.

There are a few ways in which you can dry parsley. Using a Microwave Oven to Dry Parsley.

Drying Parsley in a Microwave . In most cases, this is done in a regular oven. In fact, it is as simple as sliding the tray in the microwave, listen to beep beep twice and voila! last. But that's not to say that these herbs are completely useless in dried form, especially if you use the microwave to dry them. If they are not dry enough, keep nuking in 20 or 30- second intervals.

Check out this post with all the different ways to dry herbs.

Drying Parsley in the Microwave. In most cases, this is done in a regular oven. Remove them from the microwave and allow them to cool. But if all you have is a convection oven, you can still successfully dry this most versatile herb. I had a few different herbs to dry: flat-leaf parsley, basil, mint, lemon thyme, and rosemary. Be sure air passes easily through. Cover with another paper towel.

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