After becoming a vegetarian, I started making the same curry with mix vegetables and mushrooms. Come and taste it in Eden’s Bakery, where it’s freshly prepared by our chefs. Ingredients: 220 gm (2 cups) fresh or frozen coconut, grated 5 gm (1 tsp) tamarind 5 gm (1 tsp) fresh ginger 1/2 tsp turmeric powder (optional)
Sorak Masala Ingredients: 6 Kasmiri Chillies knock of the seeds if necessary 1/2 a Ground Coconut 3 Garlic Flakes ½ Teaspoon Cumin seeds 2 Teaspoons Coriander seeds 4 – […] till today this Goan curry is one of my favorite curries to go with steamed rice. A bowl of this curry, some well cooked basmati rice served with a pot of yogurt would make some souls happy for sure! I love the flavors of the coconut-based masala in this delicious curry. Find different types of Goan vegetarian dishes like tonaks, bhaji, rava fried items, snacks, appetizers on Raksha's Kitchen. Sorak is the simple curry known to be made during the monsoon season in Goa, the reasons were discussed in our earlier post on Samarachi Kodi. This vegetable curry recipe, with its gentle spices and hint of coconut, is inspired by traditional Goan cuisine. Goan Vegetable Curry. Use fresh seasonal vegetables of choice in this curry.